Thursday, November 1, 2012

3 Post-Halloween Pumpkin Recipes

Stop. Don't get rid of your pumpkin just yet! 'Tis the season to enjoy the soft, sweet, rich taste of pumpkin. This seasonal fall recipe for Pumpkin Smoothies came to us compliments of the artists behind our gorgeous eco-friendly glass straws – and it sounds so yummy we just have to share! We found two more pumpkin recipes on Pinterest that also sound like must-do's: Pumpkin Pie White Hot Chocolate and Pumpkin Waffles. After all, there's more to a pumpkin than just the seeds. Make an innovative pumpkin recipe or two and make use of your pumpkin!

Pumpkin Fruit Smoothie Recipe
Serves 2

1/2c. Diced Fresh Pumpkin (peels removed & previously frozen)
1/2c. Diced Pear (fresh or frozen)
3 Fresh Figs cut in quarters
1t. Pure Maple Syrup
3/4t. Pumpkin Pie Spice
3/4c. Un-sweetened Coconut Milk

Process using your favorite blender method.
Garnish with a fresh grating of nutmeg.
Serve in 8 oz. glasses and don't forget to add your glass straws!

We came across this amazing Pumpkin Pie White Hot Chocolate recipe on Pinterest from Another yummy looking post-Halloween recipe we've pinned comes from and it's for some must-try gluten-free and vegan Pumpkin Waffles.

Enjoy your post-Halloween pumpkin treats! 

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